by The food allergen testing market involves the identification of allergens like milk, egg, peanuts, tree nuts, soy, wheat, fish and shellfish in food products. Food allergen testing helps mitigate the risk of severe allergic reactions by enabling food manufacturers and consumers determine if a product contains any harmful allergens. Rapid test kits that can detect multiple allergens simultaneously and provide results within 10-15 minutes have boosted the adoption of food allergen testing.
The Global Food Allergen Testing Market is estimated to be valued at US$ 957.88 Mn in 2024 and is expected to exhibit a CAGR of 5.3% over the forecast period 2024 To 2031.
Key Takeaways
Key players operating in the Food Allergen Testing market are Fable & Mane, Henkel AG, Procter & Gamble Co., Unilever Corporation, Kao Corporation, Aveda Corporation, Avon Products Inc., L€TMOreal S.A., Revlon, Inc., Johnson & Johnson, Natura & Co., and Coty Inc. The growing prevalence of food allergies and stringency of food safety regulations across major countries has opened up opportunities for increased adoption of food allergen testing. Rapid advancement in test kit technologies that enable on-site and multi-allergen detection within a short span has boosted the food allergen testing market. Stringent food labeling laws requiring declaration of major allergens and rise in number of food product recalls due to labeling issues are compelling food manufacturers to invest in advanced allergen testing solutions.
Market drivers
The increasing number of people suffering from food allergies, intolerance and celiac disease is a major factor fueling the demand for Food Allergen Testing Market Demand. It is estimated that over 220 million people worldwide suffer from food allergies. Growing consumer awareness about implications of hidden allergens and preference for label checking is driving food producers to ensure allergen-free claims through testing. Stringent food safety regulations that mandate compulsory labeling and threshold limits for major allergens are promoting increased compliance through allergen testing.
Challenges in the Food Allergen Testing Market
With an increasing number of people suffering from food allergies globally, ensuring food safety is of paramount importance. However, detecting allergens in food products poses several challenges. With many foods containing trace amounts of allergens, conventional testing methods lack the required sensitivity and specificity. This can result in inaccurate or ambiguous test results. Moreover, the complex nature of food matrices often makes it difficult to extract and detect allergens. Developing widely applicable testing methods that can detect multiple allergens from a wide range of food types is challenging. Keeping up with evolving food formulation and processing practices alsorequires continuous method optimization. Ensuring testing is scalable and cost-effective presents additional hurdles. Overall, improving testing accuracy, scope and efficiency remains an ongoing challenge.
SWOT Analysis
Strength: Highly sensitive techniques like polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA) allow detection of trace amounts of allergens.
Weakness: testing whole foods is more complex than testing isolated ingredients. Lack of harmonization of validated testing methods across regions and supply chains.
Opportunity: Growing demand for prepared/convenience foods increases need for robust allergen testing.
Threats: unwillingness of food manufacturers and suppliers to validate non-GLP approved tests limits adoption.
Geographical Regions
North America currently accounts for the largest share of the global food allergen testing market, both in terms of value and volume. This is driven by stringent food safety regulations and a growing consumer base with food allergies in the region. Europe is the second largest market globally due to rising awareness about food allergies and supportive regulatory framework around testing and labeling of allergen-containing foods. On the other hand, the market in Asia Pacific is expected to grow at the fastest pace during the forecast period. This can be attributed to increasing health consciousness and spending power in densely populated countries like India and China.
The Asia Pacific region is projected to be the fastest growing regional market for food allergen testing during the forecast period. This growth can be attributed to rising food safety concerns, increasing health awareness, favorable regulations, and expanding consumer base with food allergies in highly populated countries like India and China in the region. Furthermore, mounting investments by government and food companies in advanced testing technologies are expected to support market growth. Growing international trade of food products from the region is also prompting companies to strengthen allergen testing capabilities.
